An Elegant 5-Course NYE Dinner
EVENT DATE: Wednesday, December 31 @ 5:00 – 9:00 pm
Book Early to Secure Your Spot!
Dinner Service concludes at 9:00 pm for our Late Night NYE Countdown Party
Event Details
Join us at The Irish Harp Pub for an Irish New Year’s celebration that captures the warmth of the Emerald Isle right here in Niagara-on-the-Lake. Our evening centres on a thoughtfully crafted 5-course dinner, served at a comfortable pace with balanced flavour profiles and portions designed for a satisfying and memorable dining experience.
As you enjoy your meal, Daryl Gray’s vocals and guitar work will provide a fitting backdrop, enhancing the relaxed yet festive mood. At 7:00 PM, we’ll come together for a complimentary champagne toast to the Irish New Year, aligning with celebrations across the Atlantic and leaving room for whatever follows—whether that’s joining local events or wrapping up the night early.
This is your opportunity to start the year in good spirits, surrounded by quality food, music, and company in a spot that feels like home. We look forward to sharing the evening with you at The Irish Harp Pub—see you there!
This is a reservation-only event. The pub will be open to the public from 11:00 am – 4:00 pm for regular business. Dinner Reservations begin at 5:00 pm. At 7:00 pm we will ring in the Irish New Year together before we conclude our dinner serve at 9:00 pm to switch over to our Late Night NYE Countdown Celebration at 9:30 pm.
The Irish Harp Pub Management
What’s Included?
- A 4-Hour Reservation
- An Elegant 5-Course Dinner
- Live Entertainment by Daryl Gray
- Glass of Champagne at 7pm
- Festive Party Favours
Standard Ticket
- Taxes & Gratuities Extra
5-Course Dinner Menu
Amuse-Bouche
Caramelized Onion & Irish Aged Cheddar Crostini
Crispy crostini topped with caramelized onions deglazed with balsamic glaze and melted Irish Cheddar cheese.
Appetizer
Guinness & Crab-Stuffed Mushrooms
Button mushrooms filled with a savory mix of crab, breadcrumbs, Parmesan cheese, herbs, garlic, and stout reduction, baked until golden.
Choice of Soup or Salad
Soup
Cauliflower Soup with Almond Thyme Gremolata
Salad
Spinach Salad with Almonds, Goat Cheese, Dried Figs, Champagne Vinaigrette.
Mains
Mushroom Ravioli in a Truffle Cream Sauce
Lamb Shank served with Smashed Colcannon and Rainbow Beets and Broccolini
Duck Confit served with Barley Wild Rice Pilaf and Rainbow Beets with Cranberry Demi
Pistachio Crusted Char served with Barley Wild Rice Pilaf with Rainbow Beets and Broccolini
Desserts
Irish Cream Panna Cotta or Millionaire Shortbread
One Glass of Sparkling Wine
Now Accepting Reservations
Please make a reservation by giving us a call at 905-468-4443 OR by filling out our Contact Form. Tickets will be charged to the card on file prior to the event start date.
*NOTE: Reservations are required, space is limited, and reservations may fill up quickly.
19+ Event. Taxes Extra. Gratuities Not Included.
Event Poster
Reservations & Cancellation Policy
Reservation for this event are NOW OPEN. You can contact us by giving us a call at 905-468-4443 OR by filling out our Contact Form. Credit Card is required to hold a reservation. Tickets will be charged to the card on file before the event start time. Limited Space Available. 13% HST and 20% Auto-Gratuity Extra.
For any of our ticketed special events, we may require a credit card to secure your reservation. In the event that we do, we have a 72-hour cancellation policy. There will be no charge for any cancellations made more than 72 hours prior to the event. For any cancellations made within 72 hours, you may be charged up to 100% of the value of your reservation. Community seating may apply to some reservations.
Due to our limited capacity in our main dining/entertainment room – ticketed events may now include community seating going forward. Ex: a reservation of 2 may be seated with another reservation of 2 when all other small tables have already been reserved and tables of 4 are all that remain.
Location
